SS CUTLERY MANUFACTURER

Product Description

Components of a Standard Cutlery Set:

1. Knife:

   • Dinner Knife: A medium-sized knife used for cutting soft foods.

   • Steak Knife: Features a serrated edge for cutting tougher meats.

   • Butter Knife: Blunt-edged and used for spreading.

2. Fork:

   • Dinner Fork: The most commonly used fork, with four long tines.

   • Salad/Dessert Fork: Slightly smaller than the dinner fork.

   • Seafood Fork: Narrow with longer tines for shellfish.

3. Spoon:

   • Tablespoon: Used for serving or eating soup and other liquids.

   • Teaspoon: Smaller, used for stirring drinks or eating desserts.

   • Soup Spoon: With a rounder bowl to hold liquids.